Very short, very simple!
Do you wanna try something new for dinner ?
Homemade pizza with pulled pork!! YUMMY!
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Showing posts with label bake. Show all posts
Showing posts with label bake. Show all posts
Tuesday, 1 October 2019
I recommend this if you want to try out something new!
Very short, very simple!
Do you wanna try something new for dinner ?
Homemade pizza with pulled pork!! YUMMY!
Friday, 3 May 2019
An old cake, maybe i should bake it again ?
I remember baking this cake for a birthday party! Double layer chocolate cake with Oreo cream and fresh raspberry between the layers! Yummy!
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Monday, 22 April 2019
Monday, 31 December 2018
Hjemmelaget horn med ost og skinke! (oppskrift) / Homemade horn with cheese and ham! (recipe)
Ofc, did we need some baking during Christmas as well, you know!
Ingredienser:
1kg mel1 ts salt
200g smør
4dl melk
1 pk gjær
400g skinke i terninger
400g revet ost
Framgangsmåte:
1. Bland 700g mel og salt i en bolle.2. Smelt smøret og ha i melken. La dette bli lunket.
3. Tilsett gjæra i melkeblandingen og ror godt.
4. Legg all det tørre på en side av bollen og hell det våte på den andre siden. Rør lett, røra skal bli litt slapp og ikke helt deig-konsistens. Unngå klumper.
5. VEND INN litt og litt mel. Ikke kna den inn, men vend den inn. Når det er blitt til deig, men fremdeles ganske klissete stopper du.
6. Jeg lot deigen kvile, mens jeg kuttet opp bogen/skinken i strimler. Tok ikke noe tid på dette, da jeg ikke lar den heve så lenge.
7. Ta den klissete deigen ut av bollen, og brukte resten av melet (ca 1 dl igjen) til å unngå at den satt seg fast i kjevla og bordet. Del deigen i to, og kjevlet ut til to pizzaer med tykkelse på 1-2 cm. Del så da disse i 8 biter, fylle dem med ost og skinke og rull dem sammen.
8. La de ligge i 30 min (eller lengere) på stekebrettet før man pensler dem med egg.
Stekes midt i ovnen på 225 grader i 15-20 min!
In English:
Ingredients:
1kg flour1tbs salt
200g butter
4dl milk
50g yeast
400g ham in dices
400g grated cheese
Let's get to it:
1. Mix 700g flour and the salt into a boll.2. Melt the butter and add the milk. Let it cool down to body temperature.
3. Add the yeast and mix well.
4. Place all the dry ingredients on one side of the ball, and then add the wet ones on the other side. Mix well until you get a sticky consistence.
5. Little by little you FOLD IN some more flour until you get a solid, but still a little stick dough.
6. Let the dough rest while you cut the ham into dices or grated the cheese. I didn't watch the clock, since the dough is not supposed to swollen so much.
7. Sprinkle some more flour on the table, before taking out the dough and cut it into two peaces. Flour your roller pin and role the dough into a pizza shape, around 1-2 cm thick.
8. Cut the pizza shaped dough into 8 pizza slices and fill them with cheese and ham. Role them together and let them rest for 30 min or longer, until they have grown bigger.
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Wednesday, 13 April 2016
Oppskrift på sjokoladekake (uten egg) med nutella, jordbær og kiwi!
Ingredienser kake:
10dl hvetemel
5 dl sukker
2 ts vaniljesukker
4 topper med bakekakao
1 ss natron
1 ts bakepulver
1 pk kulturmelk eller kefir
150g smør
1 pk jordbær
6 kiwi
Slik gjør du:
1. Smelt smøret først, og la det stå å avkjøle seg litt i mens du blander hvetemelet, sukkeret, vaniljesukkeret, kakaoen, natroen og bakepulveret i en stor bolle.
2. Tilsett litt av kefiren, etterfulgt av alt smøret mens du rører forsiktig. Ha i litt og litt mer kefir til du har brukt opp hele pakken og rør ut alle klumpene.
3. Nå alle klumpene er borte, heller du det i en langpanne 30x40 cm, eller i mange små som jeg gjorde.
4. Stekes midt i ovnen på 200°C i 45-50 min. Mine trengte bare 45, da de var mange små.
Ingredienser til all pynt:
200g marshmellows
500g melis
2ss vann til fondanten, og litt ekstra for å fjerne maisenna melet.
2ss smør
1pk maisenna mel.
1/2 plate sjokolade for å skrive
Mat farger av ønsket valg.
Jeg laget kakene dagen før, så jeg pakket dem bare inn i aluminiumsfolie og la de i kjøleskapet til dagen etter. Derimot etter kakebakingen laget jeg marshmellowfondanten, oppskrift på den finner du: Her!
Så da dagen kom, tok jeg fram den ene firkantete kaken jeg hadde baket, og delte den i tre. For å ha jordbærene og kiwiene ferskes mulig ventet jeg med å skjære de opp til dette tidspunktet. Jeg brukte en eggdeler for dele dem i skiver etter å ha fjernet skall og uønsket sider som blir for små.
1. Tok det øverste laget å la det nederst. Smurte på nutella og kiwiskiver.
2. Tok det midterste laget å la nutella på det også, og jordbær.
3. Til sist tok jeg bunden og la på top for å få det flatest mulig, og satte det inn i kjøleskapet.
4. Mens kaken sto i kjøleskapet, kjevlet jeg ut lokket til kaken, og da jeg var ferdig tok jeg kaken ut og kledde den med fondant. Pynten var laget dagen før, og restene av den hvite fondanten farget jeg rosa, rullet ut og limte på kaken sammen med pynten. Jeg brukte spiselig lim, men hvis du ikke har det kan du ta litt av fondanten med samme farge og blande det ut med litt vann. Det skal bli en klissete masse, lignende av lim/gips.
5. Så smeltet jeg mørk sjokolade, og skrev "Gratulerer" på kaken.
How to make homemade Marshmellow-Fondant !
Since so many people keep asking me how I make MMF, I've decided to give an explanation on how to make one.
MMF:
200 g Marshmellow
2 tablespoons water
2 tablespoons melted butter
500g icing sugar
a cup of corn starch
Procedure on MMF:
1 Take 200 g marshmellow in a bowl and add 2 tablespoons of water.
2 Insert in the micro until they are inflated/melted. (If you don't have mirco, read tips further down)
NOTE: You must be looking, because this can go fast!
3 When the marshmallows is finished, stir and add the icing sugar until you manage to make a "lump" of it. If you want the whole fondant in same color, please add the food coloring now. Wrap it in plastic when you're done.
This is where you can choose to go two different ways.
- You can leave the MMF in the fridge for as long has you want, has long as you keep it completely sealed. NOTE: Leaving it over night will also make the color on the fondant stronger.
- Let it cool down in the fridge at least one hour before use. I will not recommend start using it right away, when its all soften and difficult to work with.
Tips:
- If you don't have a microwave, don't worry. Just use a bowl above a saucepan with boiling water. It would take less time, but has long as the marshmallows are getting melted that's the main thing!
- When you're going to make the cover of the cake or do some decorations, use corn starch to prevent it from getting sticky. It's very easy to just brush off, and it doesn't leave any taste on the fondant. If you cant brush it off, due to small details like rose leaves and such, just use a paintbrush with a little bit of water on.
- When you want to use it, you can either take it out and and let it soften on the kitchen bench, or you could start working on it right away. It's very hard, but just keep working on those muscles, hehe!
- If you want to make decorations like flowers and so on, the dryness take around 2-5 days depending on the thickness on the fondant. I would recommend buying CMC and add to the fondant. This would make the fondant dry faster.
- If you want to save it for more then one week, I would recommend sealing in the plastic as well has a completely sealed box in the fridge. This would make it last even longer and even up to 2-3 months.
- When all done with the covering and the decorations on the cake, keep the cake in the fridge, but place it in rom temperature around 15 min until its ready to be placed on the table. DO NOT have food in the fridge which can transmit the smell over to cake, such as onions and other vegetables and food. If you have a plastic cover in hard materials, which would not destroy the cake or decorations, then it's brilliant, use it!
You can do this, and good luck!! :)
Monday, 4 April 2016
Update about my Cake-world!
So yea, I've been busy with getting a new job and everything, and have been very bad about updating what's going on. So for those who follows me on Instagram and Facebook, have I bought and gotten some new tools and books. For those who haven't seen it. I'm going to tell you now!
So first of all, did I buy this turning table and I actually loves it. Tho, I would recommend cover it with plastic due to easier to clean.
I've been organizing my baking tool, pans, etc... EVERYTHING that has to do with baking!
And I made some cool green muffins!
And bough more Baking things from Cacas!
And I made truffles, chocolate and Troika, which I gave to all my family and friends for Christmas. On the Nougat and Oreo truffles, you can read the recipe here in English and here in Norwegian.
Look how Yummy, Yummy it looks!
And for Valentines day/Mother's day, we did a simple Chocolate cake with strawberry cheese cream and fondant. Decorated it as simple as "I love you" and some hearts, haha!
And I made just a normal chocolate cake with simple editing again, just cause I wanted chocolate cake!
And I really needed to convince my boyfriend to buy me this, even tho it was super cheap!
And of cause, my newest book I got for one week ago. I love it!
And last, I baked Macrons last weekend, with strawberry butter cream! Yummy!
So I guess I need to get going with the baking, hehe!
Friday, 1 May 2015
[Bake] Cinnamon Buns Recipe
This is my mother-in-law's recipe, which my boyfriend loves!
Ingrediense:
- 150g butter + more butter to later on. (You don't have to.)
- 6dl milk
- 2 eggs
- 50 g yeast
- 1/2 tsp salt
- 1 kg flour
- 2 dl sugar + more to sprinkle later on
- Cinnamon to sprinkle later on.
How to:
- Put the oven to 250°C / 482°F.
- Mix all the dry ingredients into a bowl, but only half of the flour. NB: Remember to add the yeast and salt on two different side of the bowl
- Melt the butter and add it into the bowl.
- Add half the milk and rest of the flour will get and even dough.
- Let it rest til it gotten double size.
- When it's done, cut it in half and make it as flat as you want it. If you had some more butter, and spread the butter with a knife all over it.
- Add sugar and cinnamon, and roll it all together. Cut it around 1,5-2 cm tick.
- Bake it middle in the oven, for around 10 min. NB: Keep an eye on them if you are going to have them longer then 10 minutes. They get easily burned and dry.
Tips:
- If you want to decorate them, add some icing sugar when they have cooled.
- They are best when they are fresh and warm.
- They are freezable!
- If you don't have milk, you can use powdered milk substitute.
Sunday, 5 April 2015
Prinsesse kake til tantebarnet (med oppskrift)
Åh, hjelpes! Det er over en måned siden jeg lovet dere å leggge ut oppskrift på hvordan jeg laget denne kaken, men nå er den her endelig!! (English recipe coming out later)
Jeg startet med å bruke oppskriften til "Konfektkake i langpanne" fra Detsøteliv. Den er utrolig saftig, men jeg møtte på noen komplikasjoner under veis. Siden den er veldig saftig, var det veldig problematisk med å skjære den i lag. Så neste gang skal jeg bruke en annen oppskrift, som er litt mer fastere. Uansett, klikk på navnet for å komme inn på oppskriften hvis du ikke får opp bildet under!
Fyllet prøvde jeg å lage noe nytt som jeg aldri har laget, men var utrolig godt, uten at det var for søtt!
Ingredisenser til fyll:
- 2 pk marshmellow fluff *
- 1 pakke kremost**
- 1 pk melis***
* Marshmallowfluff er smeltet marshmallows. Du kan også kjøpe vanlig marshallow og smelte det, men jeg kjøpte en pakke med jordbærsmak og en original uten smak.
** Kremosten må ikke være Philadelphia ost. Jeg brukte Coop sin "Cream cheese". Smaker akkurat det samme, og sparer en 10-er!
*** Melisen er for å få mer smørende konsistens. Hvis du har for mye kremost, kan den bli noe rendene konsistent på. Dette ønsker vi ikke. Det kan også hende at du ikke trenger melisen.
Framgangsmåte:
- Du starter med å skrape pakkene tomme i hver sin bolle.
- I bollen med originalen uten smak tilsettes det først 50g kremost og rør godt.
- Tilsett litt og litt mer av kremosten til du får en smørbar konsistent,(ikke for tynn eller for tykk), og smaker marshmallows.*
- Gjør det samme med jordbærfluffen.**
NB: Ikke bland mere enn MAX 100g kremost pr pk med marshmallow!
* Hvis den er blitt for tynn er det bare å tilsette melis.
** Jeg bruker alltid mindre enn 100 g på den originalen for å bevare marshmallow smaken. Og så bruker jeg heller nærmere 100g kremost på jordbærfluffen, siden den er litt sterkere i smak.
Kaken kjærte jeg opp fra langpannen, delte den opp slik jeg fikk to lag, og hadde kremene i mellom. Den store fikk den originale marshmallowkremen, og den lille fikk jordbærkremen. Så dekket jeg dem begge i med marshmallowfondant.
Oppskrift på marshmellow fondant og framgangsmåte finner du: HER!
Så satte jeg den lille oppå den store kaken, og pyntet den, og satt den i kjøleskapet.
Krona laget jeg med sjokolade, med å feste bakepapir på en brusflaske. Vær OBS på flasken. Dagens flasker er ofte mykere, så fyll den med vann. Da stiver også sjokoladen fortere.
Så nå håper jeg dere er fornøyd! :)
Sunday, 1 February 2015
[Bake] My first two floors cake (with two layers and marshmallow cream)
Okey, it's been like maybe a week, but I've been busy with school and working for ML. But to make you understand, here is what happen:
Last weekend we was invited to my son's niece's birthday party, and has usually I HAD to bake a cake. I knew she was into princess and such, so I thought "why not a princess cake?", and I had the image of the cake in my head for the whole week.
Here was the sneak peek I uploaded to instagram:
Of cause, did I had to make a tiara, hehe. The cake is a two floors with two layers chocolate cake, with marshmallowfluff + cream cheese between, covered with MMF (Mashmallowfondant). The tiara is made out of chocolate as you see. Because of too much chocolate I used it to make dinosaur chocolate figures, not that it fits, but because of fun.
The recipe will be up later on, but here are some pictures from the birthday party:
Till next time! :)
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