Monday, 25 May 2015

I won giveaways two times in a row!! :D

So I won this game on Vantazzy's stream on twitch, and it was kinda fun, cause last time I was there i also won, hehe. So after I received the game, I said to the other people in chat "I'm not gonna join this one, cause I want it to be fair, so other can win" and then Vantazzy said "Nono, come on, you can join aswell" So I did. And out of the blue I won again! :D haha. So yea, feel free to head over to Vantazzy's stream and follow him for more games and broadcasts. He is fun to watch btw! ;3

I've btw updated the gaming list, but due to renovations there is some delay! You can find it here:

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Sunday, 24 May 2015

Why floor, whyyy???

So, my life lately have been working at our apartment and school/exam. My parents were so nice to let us renovate the apartment in the basement and move in. The only problem is that it's an old house, and like my father always says "old house = unexpected problems". Which is true. We're almost done, but then it has to be this ONE part, the floor, that is been annoying. We need to take the whole floor up and replace the base, before laying the floor. So much work, so little time...


I was really hoping that we would be done this weekend and start moving in and so on right after Wednesday. Sadly that is not gonna happen.. Well, hopefully next week maybe? 

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Sunday, 10 May 2015

[Pet] 2 Years since you moved in!

Yesterday, it was exactly two year since our lovely cat Lulu Mia moved in with us! :) 
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Friday, 1 May 2015

[Bake] Cinnamon Buns Recipe

This is my mother-in-law's recipe, which my boyfriend loves!


  • 150g butter + more butter to later on. (You don't have to.)
  • 6dl milk
  • 2 eggs
  • 50 g yeast
  • 1/2 tsp salt
  • 1 kg flour
  • 2 dl sugar + more to sprinkle later on
  • Cinnamon to sprinkle later on.

How to:
  1. Put the oven to 250°C / 482°F.
  2. Mix all the dry ingredients into a bowl, but only half of the flour. NB: Remember to add the yeast and salt on two different side of the bowl
  3. Melt the butter and add it into the bowl.
  4. Add half the milk and rest of the flour will get and even dough.
  5. Let it rest til it gotten double size. 
  6. When it's done, cut it in half and make it as flat as you want it. If you had some more butter, and spread the butter with a knife all over it. 
  7. Add sugar and cinnamon, and roll it all together. Cut it around 1,5-2 cm tick. 
  8. Bake it middle in the oven, for around 10 min. NB: Keep an eye on them if you are going to have them longer then 10 minutes. They get easily burned and dry. 

  • If you want to decorate them, add some icing sugar when they have cooled.
  • They are best when they are fresh and warm.
  • They are freezable! 
  • If you don't have milk, you can use powdered milk substitute.

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[Interior] Tallow Light!

I dont know why, but I really think these are cool! Tho, I'm not sure if they are strong enough so you can hold it and carry it around, which would be even more cool, but they are still nice!

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Wednesday, 29 April 2015

[Life] No, I have no forgotten you!

I have not forgotten to blog, I just haven't had time. We have been busy with renovation at our new apartment, and I've been running back and forwards between school and the hospital. Of cause have there been some time for baking, since my son turned 1 years old. The pictures and the recipe will be up soon as I got time.

Edit: And I also have my exam soon!
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Sunday, 19 April 2015

[Game] New law in Korea

Not sure how I feel about it. I guess it's both good and bad!

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Wednesday, 15 April 2015

[Life] Makeover-night!

We got this one store where you can buy wedding dresses, clothes and other kinds of dresses. They were having a free makeover-night and I thought "this is something I never would have gone to". For some reason, I registered myself and said I would be coming. I knew there would be speaking about clothes and makeup, which is one of the things I hate, but I needed ideas and tips to dress more girly, but also not too old. So, today I went there.

When I entered, I was a bit confused, cause it looks like Stewart's comic store in The Big Bang Theory aka very empty/few people. I also got a little shocked, cause I actually only expected dresses, not clothes, bikinis etc.

They had a competition where there were 3 people who got chosen to get a full make over, makeup, hair and borrow clothes at the store to dress better. There was this one girl which was 20 years old I felt a bit annoyed about. She was one of the 3 winners, which annoyed me. Why should a young girl get a chance for totally makeover, when there was a lot of other ladies who rather should have needed it. Who cares if she didn't use makeup normally, either do I? And she didn't even see happy about it. She was more like, she was pushing herself into a uncomfortable situation.  But, fair is fair.  So I didn't/do not let me bother with it.

Later there was a giveaway, and I was gonna pick the number from a hat. The number who won was 8, I was number 7, but like I said earlier; "Fair is fair"  so I didn't cheat, I was honest! It warms me to see the mother happy, but then again she spent like 4000 in that store that night..

Otherwise, the night was fun. I got some good tips on how to put makeup on myself without looking like a slut or a whore, And I found a very nice dress, I would enjoy, sadly it cost 2000.............
Good thingy is that the store got sizes from 36-48, sadly it cost from 500 and up...

Oh, well, it was a very enjoyable evening!

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Sunday, 5 April 2015

Prinsesse kake til tantebarnet (med oppskrift)

Åh, hjelpes! Det er over en måned siden jeg lovet dere å leggge ut oppskrift på hvordan jeg laget denne kaken, men nå er den her endelig!! (English recipe coming out later)

Jeg startet med å bruke oppskriften til "Konfektkake i langpanne" fra Detsøteliv. Den er utrolig saftig, men jeg møtte på noen komplikasjoner under veis. Siden den er veldig saftig, var det veldig problematisk med å skjære den i lag. Så neste gang skal jeg bruke en annen oppskrift, som er litt mer fastere. Uansett, klikk på navnet for å komme inn på oppskriften hvis du ikke får opp bildet under!

Fyllet prøvde jeg å lage noe nytt som jeg aldri har laget, men var utrolig godt, uten at det var for søtt!

Ingredisenser til fyll:
  • 2 pk marshmellow fluff
  • 1 pakke kremost** 
  • 1 pk melis***

* Marshmallowfluff er smeltet marshmallows. Du kan også kjøpe vanlig marshallow og smelte det, men jeg kjøpte en pakke med jordbærsmak og en original uten smak.
** Kremosten må ikke være Philadelphia ost. Jeg brukte Coop sin "Cream cheese". Smaker akkurat det samme, og sparer en 10-er!
*** Melisen er for å få mer smørende konsistens. Hvis du har for mye kremost, kan den bli noe rendene konsistent på. Dette ønsker vi ikke. Det kan også hende at du ikke trenger melisen.


  • Du starter med å skrape pakkene tomme i hver sin bolle. 
  • I bollen med originalen uten smak tilsettes det først 50g kremost og rør godt.
  • Tilsett litt og litt mer av kremosten til du får en smørbar konsistent,(ikke for tynn eller for tykk), og smaker marshmallows.*
  • Gjør det samme med jordbærfluffen.** 
NB: Ikke bland mere enn MAX 100g kremost pr pk med marshmallow!

*  Hvis den er blitt for tynn er det bare å tilsette melis.
** Jeg bruker alltid mindre enn 100 g på den originalen for å bevare marshmallow smaken. Og så bruker jeg heller nærmere 100g kremost på jordbærfluffen, siden den er litt sterkere i smak.

Kaken kjærte jeg opp fra langpannen, delte den opp slik jeg fikk to lag, og hadde kremene i mellom. Den store fikk den originale marshmallowkremen, og den lille fikk jordbærkremen. Så dekket jeg dem begge i med marshmallowfondant.
Oppskrift på marshmellow fondant og framgangsmåte finner du: HER!

Så satte jeg den lille oppå den store kaken, og pyntet den, og satt den i kjøleskapet.

Krona laget jeg med sjokolade, med å feste bakepapir på en brusflaske. Vær OBS på flasken. Dagens flasker er ofte mykere, så fyll den med vann. Da stiver også sjokoladen fortere. 

Så nå håper jeg dere er fornøyd! :) 

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