Some cakes Ive made the past year

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[Bake] Homemade (blue) muffins recipe

Ingredients:

• 300g flour
• 3tsp baking powder
• 2 eggs
• 200g sugar 
• 120g butter
• 2dl milk
• Food coloring if you want to color the muffins*

* I chose blue. 

How to make:

1. Put the oven on 200C/392F
2. Mix flour, baking powder and sugar together in a bowl.
3. Melt the butter and add it into the bowl.
4. Add milk and mix good.
5. Add one by one egg and mix it well. 
6. Add around 3/4 of the mixture into the muffin cups. 
7. Bake them in the middle of the oven for around 15-20 min. 

Ingredients for the topping:

• 100g butter
• 500g icing sugar*
• Some food coloring for the look**
• Flavoring***

* It might happen that you don't need all of it, but it's better to have too much then too little. Just taste often till you get the thickness and sweet-taste like you want it.

** I used red food color, since I was going to use raspberry flavor in the cream

*** If you don't have any flavor, don't worry. You can also eat the topping without it. 

How to:

1. Mix the butter and the icing sugar till you get the thickness and taste as you wish. Just remember that if you add flavor, you will probably add some more icing sugar. 
2. Put it into a bag and decorate, or just use a knife. 

[Bake] Jelly cake recipe!

Ingredients:
2 packs for jelly powder.* 
1 liter of water**
4,5 dl cream***
Some raspberries
1 pack of chocolate****
4 eggs
150g sugar
150g flour
1 tsp baking powder

You also need something juicy like juice from a fruit, or a can or something.*****


* It depends on how big the package is of jelly powder, but make sure you got around enough for 10 person/10 dl if you are gonna make the decorations. If you skip the decorations you only need 5 dl! The taste is really up to you, but I used raspberry taste, since the berries are the same.
** This depends on how much water the jelly powder needs. If it says more or less water, add more or less..
*** If you got more cream then 4,5 dl, you can use that on the side of the cake and then have chocolate on the side instead of on the top, like I did.
**** What type of chocolate, depends on what you want. I just regular chocolate. I also bough some chocolate decorations from the store, just to give it more touch. You can use half of the other chocolate, melt it and make it into your own decorations.
***** By adding juice on the layers, the cake wouldn't become so dry. The jelly isn't exactly so juicy.


How to make the layers:

1. Set the oven on 180 degrease Celsius / 356 degrease Fahrenheit 
2. Begin with adding the sugar and the eggs into a bowl. Mix it till it feels high and almost all the sugar is gone.
3. Add the baking powder and the flour, and mix it all together.
4. Add it into a baking pan. I used a circle one.
5. Place it in the oven for 30-35 minutes. When it's done, you take it out and let it rest

While the cake it resting, you can make the jelly. This really depends on what you bough and what it says about how to make it. In my country we got these small package which each package it enough for 5 person. So I needed 2 of does, since I wanted some jelly heart decorations as well!

When you are done with the jelly, let it cool down for a little bit in the fridge, but DO NOT let it get stiff!! If you want some jelly hearts like I did, now it's a good time to make does (since they needs to get stiff). You can use a baking pan, like I did, or you can use a cookie cutter.


How to make the cake:

1. Take the cream and wisp it into a good, solid and tight cream. Add 5dl of jelly, and mix it really good. You will probably think you destroyed the cream and everything, since it's turning out so flowing, but don't panic. That's how it should be.
2. Take the cake you have made and cut them into three layers. Place the first layer in the baking pan, add some juice on it, and place some of the jelly and cream on it. 
3. Continue doing this to all the layers, and let the rest of the jelly and cream on the top.
4. Put it in the fridge, and let it get stiff. 

How I decorated: 

1. After the cake and jelly hearts had turned stiff, I took them out of the fridge. 
2. I took a knife and cut around the ages so the cake would not be sticky when I would open the baking pan.
3. Place the jelly hearts on the cake, and add the berries in the middle.
4. Slice up the chocolate the way I wanted and added it around the edges. + The chocolate decorations in the middle.

[Baking] Chocolate cake with chocolate cream

I think it's about time to start bloggin again. I made this cake for one week ago, but life kept me busy, + I had some problems with my memory card.

Anyway, here is the recipe!

Chocolate cake ingerdience:

• 2,5 dl milk
• 100 g dark chocolate
• 225g room tempered butter
• 2 dl suggar 
• 4 eggs
• 4 dl flour
• 2 tbsp baking cacao
• 2 tsp vanilla powder
• 1 1/2 tsp baking powder 

1. Heath the milk carefully and add chocolate. Let the chocolate melt. Let it cool.
2. Take the butter and suggar and whip it white cream-ish. Separate the albumen and the egg yolk, and add the yolk into the cream. Now mix them good! Don't trow away the albumen!
3. Take the vanilla powder, cacao, flour and the baking powder and term them together. Add it into the white butter and suggar cream, and then add the chocolatemilk into it. 
4. Now you take the albumen and whip it white and add it into the the rest. 
5. Now you add it in a baking pan. I used a circle one (24cm/9.4 inches).
6. Bake it in 50-60 minutes on 175C/347F, in the middle in the oven. 

  Chocolate cream ingredience: 

• 2tbsp cream 
• 50g dark chocolate
• 75g room temperated butter
• 1dl icing suggar
• 2tsp vanilla suggar

1. Heath up the cream and chocolate, and when the chocolate is melted, let it cool.
2. Mix the butter, vanilla suggar and icing suggar together, and add them into the chocolate and cream.
3. When you have mixed it all together, the chocolate cream is done!

 

How to put the cake together:

1. Cut the cake in as much layers as you want. I used two layers, but I feel I should've gotten three.
2. Build them above each other with the chocolate cream between. (If you want to add some berries between the layers, it would make the cake even better!)
3. Put the cake into the fridge for some couple of hours. This will let the cake take some of the juice of the cream, so it's getting less dry.

 
Decorate:

• 3dl cream
• All the berries you want!

How you want your cake on top depends on you. I went with cream and berries on top. (Strawberries, blueberries and raspberries).