Friday, 1 May 2015

[Bake] Cinnamon Buns Recipe

This is my mother-in-law's recipe, which my boyfriend loves!


  • 150g butter + more butter to later on. (You don't have to.)
  • 6dl milk
  • 2 eggs
  • 50 g yeast
  • 1/2 tsp salt
  • 1 kg flour
  • 2 dl sugar + more to sprinkle later on
  • Cinnamon to sprinkle later on.

How to:
  1. Put the oven to 250°C / 482°F.
  2. Mix all the dry ingredients into a bowl, but only half of the flour. NB: Remember to add the yeast and salt on two different side of the bowl
  3. Melt the butter and add it into the bowl.
  4. Add half the milk and rest of the flour will get and even dough.
  5. Let it rest til it gotten double size. 
  6. When it's done, cut it in half and make it as flat as you want it. If you had some more butter, and spread the butter with a knife all over it. 
  7. Add sugar and cinnamon, and roll it all together. Cut it around 1,5-2 cm tick. 
  8. Bake it middle in the oven, for around 10 min. NB: Keep an eye on them if you are going to have them longer then 10 minutes. They get easily burned and dry. 

  • If you want to decorate them, add some icing sugar when they have cooled.
  • They are best when they are fresh and warm.
  • They are freezable! 
  • If you don't have milk, you can use powdered milk substitute.

post signature

No comments:

Post a Comment

If you want to comment or share your thoughs, please do! :)