[Baking] Chocolate cake with chocolate cream

I think it's about time to start bloggin again. I made this cake for one week ago, but life kept me busy, + I had some problems with my memory card.

Anyway, here is the recipe!

Chocolate cake ingerdience:

• 2,5 dl milk
• 100 g dark chocolate
• 225g room tempered butter
• 2 dl suggar 
• 4 eggs
• 4 dl flour
• 2 tbsp baking cacao
• 2 tsp vanilla powder
• 1 1/2 tsp baking powder 

1. Heath the milk carefully and add chocolate. Let the chocolate melt. Let it cool.
2. Take the butter and suggar and whip it white cream-ish. Separate the albumen and the egg yolk, and add the yolk into the cream. Now mix them good! Don't trow away the albumen!
3. Take the vanilla powder, cacao, flour and the baking powder and term them together. Add it into the white butter and suggar cream, and then add the chocolatemilk into it. 
4. Now you take the albumen and whip it white and add it into the the rest. 
5. Now you add it in a baking pan. I used a circle one (24cm/9.4 inches).
6. Bake it in 50-60 minutes on 175C/347F, in the middle in the oven. 

  Chocolate cream ingredience: 

• 2tbsp cream 
• 50g dark chocolate
• 75g room temperated butter
• 1dl icing suggar
• 2tsp vanilla suggar

1. Heath up the cream and chocolate, and when the chocolate is melted, let it cool.
2. Mix the butter, vanilla suggar and icing suggar together, and add them into the chocolate and cream.
3. When you have mixed it all together, the chocolate cream is done!

 

How to put the cake together:

1. Cut the cake in as much layers as you want. I used two layers, but I feel I should've gotten three.
2. Build them above each other with the chocolate cream between. (If you want to add some berries between the layers, it would make the cake even better!)
3. Put the cake into the fridge for some couple of hours. This will let the cake take some of the juice of the cream, so it's getting less dry.

 
Decorate:

• 3dl cream
• All the berries you want!

How you want your cake on top depends on you. I went with cream and berries on top. (Strawberries, blueberries and raspberries).